Some of Our Favorites —

Crawfish Etoufée

Crawfish, cajun-style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice.

Crab Chop a la Charles

Chuck’s creation is not a crab cake, but it is a three decade long institution in Augusta. The delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style.

Shrimp Po’ Boy

Choice of fried or grilled, tomato, creole cole slaw, tartar sauce.

Gumbo

Simply the best. Shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux.