Dinner Menu

Soups

She Crab —

crab meat, crab roe, cream, sherry

Seafood Gumbo —

shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

Red Beans and Rice —

ham, andouille sausage, rice, scallions

Jambalya —

shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

Starters

Chilled Smoked Salmon —

atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

Crab Chop —

chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

Marinated Shrimp —

marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

Crawfish Popcorn —

spicy batter, deep fried or grilled, house-made sherry-wine sauce

Po’ Boy Sandwiches

10” po’ boys are available

Oyster Po' Boy —

this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

Shrimp Po' Boy —

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

Catfish Po' Boy —

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

Cajun Chicken Po' Boy —

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

Roast Beef Po' Boy —

roast beef, tomato, creole cole slaw, mayonnaise

Oyster Bar

Crawfish —

creole spiced, steamed, hot butter, saltines

Shell-On Boiled Shrimp —

steamed or chilled, peel and eat, cocktail sauce, saltines

Oysters —

gulf oysters on the half shell, steamed or raw, cocktail sauce, saltines

the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

Salads

Skirt Steak —

5 oz. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

Shrimp Caesar —

romaine, housemade croutons, parmesan, tossed u=in a Caesar dressing and topped with Gulf Coast Shrimp

Chicken on Spinach —

grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade rasberry vinaigrette

Shrimp Ponchartrain —

fresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing

Seafood

Salmon –

salmon, choice of grilled, poached, or blackened, butter, white wine, grilled vegetables

Crepes Louisiana –

fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

Shrimp –

fried, cocktail sauce, creole tartar, house rice

Oyster –

gulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice

Blackened Fish of the Day –

spicy, seared, cayenne, oregano, caramelized onions, grilled vegetables, new potatoes

Catfish –

marinated in cajun spices, fried or grilled, house rice

Seafood Au Gratin –

fresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce

Spicy Barbecue Shrimp –

shrimp, butter, beer, garlic, creole seasonings, cayenne, house rice

Crab Chop A La Charles –

chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

Seafood Stuffed Trout –

house stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping

Trout Amandine –

sautéed freshwater trout, butter, almonds, lemon, new potatoes

Crawfish Etoufée –

choice of sautéed crawfish, cajun style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice

Combinations

West Bank Duo –

beef tenderloin filet, choice of crab chop, shrimp, seafood crepes (2), or honey pecan chicken, with roasted new potatoes

West Bank Oyster Duo –

beef tenderloin filet and gulf oysters, with roasted new potatoes

Beef & Poultry

Ribeye –

house seasoned and seared, roasted new potatoes

Grilled Tenderloin –

hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes

Blackened Filet –

cajun spiced beef tenderloin, cayenne, caramelized onions, new potatoes

Honey Pecan Chicken –

spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice

advisory: the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness

DINNER MENU

Soups

Starters

Po’ Boy Sandwiches

Oyster Bar

Salads

Seafood

Combinations

Beef & Poultry

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